About Us

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Respect

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Inclusive

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Growth Mindset

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Teamwork

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Sustainability

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Harmony

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Embrace

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Legacy

About Us
About Our Institute

Welcome to RDTC – Zhemgang

To institutionalize a system of farmer’s training, the Ministry of Agriculture and Forests established Rural Development Training Centre in Zhemgang with support from RGoB and Swiss Helvetas. Initially started with an interim office at Lobesa in May 2004 with 5 instructors supported by expatriate staff from HIS as advisors. In 2005, RDTC initiated its first Community Leaders Training (CLT) and Farm Business Training (FBT) in Lobesa. The training centre at the present location at Zhemgang was inaugurated in May 2008. Now, since 2021 RDTC is a part of TVET institution under Department of Workforce Planning and Skill Development, Ministry of Education and Skill Development. Currently RDTC offers short training course and in alignment with the 13th Five Year Plan, RDTC has laid out a strategic plan for upgrading its courses from Institute Certificate to National Certificate Level II, III and Diploma levels for the period of 2025 to 2028.

1.32k+

Successfully Trained

8+

Master Trainers

22+

Staffs

10+

Courses

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Our Vision

“Excellence in Food and Agro-Industry”

By embracing this vision, institute envisages to be centre of excellence in skill development in areas of Food and Agro-based industry contributing to economic development, and social well-being. It’s a vision that inspires collaboration, innovation, and a shared commitment to building a more sustainable and prosperous future for all.

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Our Mission

“Empowering youth for self-employment and food and agro-based industry”

By empowering youth for self-employment and fostering their participation in the food and agro-based industry, this mission not only creates economic opportunities and reduces unemployment but also contributes to the overall development and prosperity of society. It’s a mission that aligns with broader goals of sustainable development, youth empowerment, and inclusive economic growth.

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Objectives
  • Design comprehensive vocational programs tailored to the needs and trends of the Food & Agroindustry.
  • Forge strong partnerships with leading companies and organizations in the Food & Agroindustry.
  • Invest in modern facilities, laboratories, and equipment to simulate real-world industry environments.
  • Recruit experienced professionals and experts in Food & Agroindustry to serve as instructors and mentors.
  • Encourage research and innovation in Food & Agroindustry-related fields.
  • Regularly review and update curriculum, facilities, and teaching methodologies to stay aligned with industry advancements and best practices.
  • Actively promote the vocational center and its programs through various channels, including social media, industry events, and collaborations with educational institutions and government agencies.
Commitments

Zorig Commitments

Commitment to Quality

Commitment to Life-long learning

Commitment to Dignity of Labour

Commitment to Enterprise

Commitment to Integrity