11 months
Institute Training: 1120 Hours
OJT: 408 Hours
Total = 1528 Hours
Practical: 1:06
Theory: 1:20
This curriculum is designed to provide knowledge, skills and attitude to trainees to be competent food processing technician in accordance with industry standards
Upon completion of the course, graduates will be able to carry out processing of fruit & vegetables, cereal & oil seed, herbs & spices and dairy products which includes product development, handling of raw materials, quality testing, packaging and labeling.
In addition, this course will also prepare the graduates to comply with regulatory and organizational requirements for practicing Occupational Health and Safety procedures. This course also includes the soft skills components such as basic computer application, entrepreneurship, numeracy, communication and value education to supplement core competencies and enhance practical skills.